The single most common question Singapore business owners ask when considering a sale: what is my business actually worth?
Every broker gives a different number. Every online calculator is a template with no context. Most owners have no reliable answer. Here’s the honest framework — the same one professional buyers actually use.
The anchor: adjusted EBITDA × industry multiple
The starting point is always Adjusted EBITDA (Earnings Before Interest, Tax, Depreciation, Amortisation) multiplied by an industry-appropriate multiple.
Adjusted EBITDA = Net profit + Owner salary + One-off expenses + Non-cash items. This represents the true earning power of the business independent of the current owner.
Industry multiples (SG SME): F&B 3-5x, Retail 2-4x, Professional services 4-6x, Tech/online 5-8x, Franchises 3-4x, Healthcare (aesthetic) 4-6x, Education/tuition 4-6x.
Cross-check with revenue multiple
Sanity-check the EBITDA number against a revenue multiple. Typical SG SME revenue multiples: 0.4-1.0x for services businesses, 0.3-0.8x for retail, 0.5-1.2x for F&B, 0.8-2.0x for tech/online.
If your EBITDA-based valuation and revenue-based valuation are wildly different, one of them is wrong. Usually revenue is being flattered or EBITDA is being understated.
Add or subtract for lease
Below-market lease with 3+ years remaining: add 10-25% to valuation. Above-market lease or short remaining term: subtract 10-30%. This can single-handedly move an SG F&B business by SGD 100-300k.
Owner-dependency discount
If the business depends on you personally — you know every regular, you negotiate every supplier, you handle every crisis — apply a 20-30% discount. Buyers will demand it. If you have documented SOPs, a strong manager who can operate without you, and stable staff, no discount applies.
Growth or decline adjustment
Rapidly growing SME (25%+ YoY revenue growth 2 consecutive years): add 20-30%. Declining business (revenue down 10%+ YoY): subtract 20-40%. Flat business: no adjustment. Buyers price the trajectory, not the snapshot.
Real example
A neighbourhood SG cafe: SGD 800k annual revenue, SGD 150k net profit, SGD 60k owner salary. Adjusted EBITDA = SGD 210k. Apply 4x F&B multiple = SGD 840k anchor. Below-market lease with 4 years left: +15% = SGD 966k. Owner-dependent (no manager): -25% = SGD 724k. Flat revenue trajectory: no adjustment. Realistic valuation range: SGD 700k-750k.
Common mistakes owners make
- Using industry rules of thumb (“cafes go for 3x revenue”) without understanding their business
- Ignoring seasonality and trend
- Forgetting to normalise rent and owner salary
- Overweighting sentimental value (“I built this from nothing”)
- Comparing to headline sale prices without understanding the deal structure behind them
Next steps
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Want a candid second opinion on your specific number before you list? Email admin@bizsales.sg with your business type, revenue, EBITDA, and lease situation. No fee, no obligation.
Frequently asked questions
How do I calculate the value of my SME in Singapore?
Standard method: calculate adjusted EBITDA (net profit + owner salary + one-off items), apply a 3-5x multiple for most SMEs (higher for scalable/growing businesses, lower for owner-dependent ones), then adjust for lease value, staff continuity, and industry-specific factors.
What multiple should I use to value my business?
Typical SG SME multiples by category: F&B 3-5x adjusted EBITDA, retail 2-4x, professional services 4-6x, tech/online businesses 5-8x, franchises 3-4x. Multi-outlet chains with proven systems can add 1-2x.
Should I include my salary in the valuation?
Yes, if a buyer will replace you. Add your salary back to net profit to get ‘adjusted EBITDA’ — this represents what the business is truly earning independent of the owner. Buyers value this metric, not raw net profit.
What lowers my business valuation?
Key valuation killers: owner dependency (25-30% discount), declining revenue trend, short lease with no renewal, staff concentration (one person carrying revenue), customer concentration (>30% from one client), regulatory or compliance issues.
Do I need a formal valuation to sell my business?
Not for smaller transactions (under SGD 1M). For deals SGD 2M+, buyers often expect an independent valuation. Formal valuations from a certified valuer typically cost SGD 3,000-8,000.
Related reading
- How to value a Singapore F&B business — 5 metrics
- Selling your Singapore SME — a founder’s playbook
- Due diligence checklist for Singapore business acquisitions
Related Guides
- Singapore Business Succession Planning: A Founder’s Guide
- Selling Your Singapore SME: A Founder’s Playbook
- How to Value a Singapore Café Business
- Free Business Valuation Calculator
Related guides
- Selling Your SME in Singapore: 7 Things to Get Ready Before You List
- Share Sale vs Asset Sale: What Singapore SME Owners Should Know
- Singapore Business Succession Planning: A Founder’s Guide (2026)
- How to sell a family business in Singapore
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